Has it happened to you that you’ve met a handsome person, but something just didn’t click? Was there a person that had something that you simply couldn’t resist? Sometimes we call this chemistry, but does it really have anything to do with chemicals? Science says yes!
Best pipetting practices explained in 15 minutes
Cancerous cells are normally detected by biopsy which is an invasive and time consuming procedure.
When the art of selecting, preparing, serving and enjoying good food becomes the science of doing so.
Meet Prof. Dr. Miomir Knežević, professor at the University of Ljubljana and a founder of several biotech companies.
Researchers from Seoul National University have developed a so called “bioelectronic nose” which works like a human nose and can detect bacteria in water.
Paper laboratory notebooks are becoming the bottleneck in laboratory information management, as they have problems keeping up with growing amount of data produced, demand for its traceability and reuse.
Many researchers like coffee for the caffeine-attributed energy boost that awakens their mind in the morning or in the afternoon after several hours of lab work or vigorous brainstorming. Other just crave for its distinctive bitter aroma that they learned to like.
Over the last decade or so, the explosion in outputs of DNA sequencing, bioinformatics and modern molecular genetics opens the possibility of completely redesigning new crops from scratch.
Meet Luka Zupančič, inventor of Easycarb