COFFEE BREAK NEWS FOR LIFE SCIENTISTS
When the art of selecting, preparing, serving and enjoying good food becomes the science of doing so.
Meet Prof. Dr. Miomir Knežević, professor at the University of Ljubljana and a founder of several biotech companies.
Paper laboratory notebooks are becoming the bottleneck in laboratory information management, as they have problems keeping up with growing amount of data produced, demand for its traceability and reuse.
Many researchers like coffee for the caffeine-attributed energy boost that awakens their mind in the morning or in the afternoon after several hours of lab work or vigorous brainstorming. Other just crave for its distinctive bitter aroma that they learned to like.
Over the last decade or so, the explosion in outputs of DNA sequencing, bioinformatics and modern molecular genetics opens the possibility of completely redesigning new crops from scratch.
Meet Luka Zupančič, inventor of Easycarb