Tag : food

allergy

New Therapy Targets Gut Bacteria To Suppress Food Allergies

A new study identified the species of bacteria in the human infant gut that protect against food allergies. A resulting oral therapy in mice has replenished the “good” bacteria, prevented food allergies from forming and even suppressed some pre-existing diseases. Contrary to the current therapies, it has the potential to treat food allergies at a much broader scope.

cows_farm

Feeding Cows Seaweed Could Cut Methane Emissions

A research group from the University of California has discovered that a diet supplemented with seaweed could lessen the huge amounts of greenhouse gases emitted by cows and sheep. Even when small amounts of seaweed were added to the feed, the cows’ methane production was cut by nearly 60%. If researchers figure out how to grow enough of the red algae, an enormous change could be observed in the future.

kimchi dish

Kimchi-Derived Probiotics: A Remedy for Eczema?

Most people who have been to Korean restaurants will be familiar with a signature Korean dish called Kimchi. This traditional dish has been consumed for thousands of years and is made from a mixture of Chinese cabbage, herbs and spices which is then fermented by naturally occurring lactic acid bacteria. Apart from giving kimchi its distinctive taste, it turns out that these probiotic bacteria might also be good for our health.

Processed Food

Sugar Additives Might be Feeding Aggressive Superbugs

New research suggests that some of the additives that extend the shelf life and improve the texture of processed foods may have harsh side effects on the human gut microbiome. The rise in deadly cases of a terrible gut infection caused by Clostridium difficile is the outcome of adding the sugar trehalose to almost all of our processed food.