Most people who have been to Korean restaurants will be familiar with a signature Korean dish called Kimchi. This traditional dish has been consumed for thousands of years and is made from a mixture of Chinese cabbage, herbs and spices which is then fermented by naturally occurring lactic acid bacteria. Apart from giving kimchi its distinctive taste, it turns out that these probiotic bacteria might also be good for our health.
New research suggests that some of the additives that extend the shelf life and improve the texture of processed foods may have harsh side effects on the human gut microbiome. The rise in deadly cases of a terrible gut infection caused by Clostridium difficile is the outcome of adding the sugar trehalose to almost all of our processed food.
Micronutrient deficiency is a global health problem that concerns nearly 2 billion people worldwide. Researchers developed a promising approach that could greatly improve the nutritional quality of agricultural crops, by modifying multiple nutritional traits in a single rice variety for the very first time.
Canadian researchers discovered that components of maple syrup may boost the antimicrobial effects of antibiotics by as much as 90% when used in combination. This synergy could provide an effective solution for the alarming threat of multi-drug resistant bacteria.
New study reports caffeine significantly boosts an enzyme closely involved in protection against Alzheimer´s disease and other forms of dementia. Out of 1,280 compounds tested only 24 were identified as beneficial, with caffeine at the very top of the list.
USDA approved the sale of genetically modified (GM) apples that “stay fresh” up to three weeks after being sliced or bruised, which are expected to enter stores by March. This comes as an answer addressing the major problem of wasting apples, with nearly 40% of them being discarded due to superficial bruising and browning.
Resarchers discovered a direct link between high-fat diets and the onset of metastasis in human cancers. Their findings raise concern considering today´s unhealthy lifestyles, but may in fact lead to significant improvements in cancer therapy and prevention.
We´re witnessing the biggest obesity epidemic ever recorded in history. The occurrence of diabetes, cardiovascular diseases and other chronic conditions is increasing at an alarming rate, and experts are unanimously pointing fingers at our calorie-rich diets. Is it finally time to consider putting a tax on sugar?
Who never entertained the thought of eternal life, right? While we´re not quite there yet, increasing evidence is pointing to a rigorous dietary regimen called calorie restriction, which could possibly prolong our live spans by half.
A growing global epidemic of obesity and its related health complications such as type 2 diabetes is the reason why scientists are focusing on finding genes that increase the risk of developing obesity in the last decade. A breakthrough was finally made with discovery of the gene for ‘leanness’.